Medicinal properties of fish
The meat of fish is colder. The best fish is the sea fish, which has patterns on the back and is small. Eating it refreshes the body.
In general, eating fish increases thirst and produces phlegm, but it is useful for hot-tempered people and young people.
Fish that is eaten in summer and grown in hot countries is a very good thing
There are many types of fish, black and yellow fish are not good, and meat-eating fish are also not good.
Abramis and Bori fish are bad for the stomach, eating them causes pain and anger so it is not fit to eat.
Nehru fish is thin and humid and sea fish is against it and silver fish also called jari is multi-food and stomach irritant and clears lungs and voice.
Fish meat, if eaten with honey, sharpens eyesight
If a drunkard smells fish, he will get drunk and regain consciousness
If the address of a fish and a sea raven are mixed and written on a piece of paper with an iron pen, the letters will appear golden.
And fish and chakor mixed together and applied to the eyes, it will benefit the descent of water (cataract).
Drinking fish oil mixed with water relieves heartburn, if it is mixed with sugar and blown down the throat, this is the same benefit.
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